Thursday, May 5, 2011

Heart Bypass Surgery Rates Drop Dramatically, Study Finds But researchers say it's still the best option for certain patients

Heart Bypass Surgery Rates Drop Dramatically, Study Finds
But researchers say it's still the best option for certain patients


(Healthlinne News) -- The number of heart patients getting bypass surgery fell by nearly 40 percent between 2001 and 2008, new U.S. research finds.

The drop likely reflects several factors, including a decline in smoking rates, which has led to less coronary artery disease, said senior study author Dr. Peter Groeneveld, an assistant professor of medicine at the University of Pennsylvania School of Medicine.

Also, better and more aggressive treatment of coronary artery disease risk factors, such as high blood pressure, high cholesterol and diabetes, means fewer patients progress to needing surgery.

Another factor is that many patients with blocked arteries instead undergo percutaneous coronary intervention (PCI), also called balloon angioplasty, in which a doctor threads a catheter into the artery and inflates a balloon at the tip. Usually, a wire mesh structure called a stent is left behind to prevent the artery from narrowing again.

Though PCI is an excellent option for many patients, researchers stressed that bypass surgery -- officially called coronary artery bypass graft, or CABG -- may be the best option for some patients with certain severe blockages, including those with triple blockages or left main coronary artery stenosis, Groeneveld said.

"Patients need to be aware that CABG can be a good treatment option, and it's gotten better," Groeneveld said. "There have been several innovations that have made the recovery time much less than it used to be." In CABG, a new artery or vein is grafted, or connected, to the blocked artery to restore blood flow.

The study is published in the May 4 issue of the Journal of the American Medical Association.

Groeneveld and his colleagues analyzed data on a national sample of patients who underwent procedures to clear blockages at U.S. hospitals between 2001 and 2008. Most of the procedures were scheduled, though some were for emergency situations such as heart attacks.

During that period, there was a 15 percent overall decrease in procedures to clear coronary blockages, the investigators found.

Most of that reduction was because of a decline in annual CABG surgeries, which dropped by 38 percent. PCI, in contrast, held mostly steady with a 4 percent dip.

When the figures were projected to the entire U.S. population, there were an estimated 130,000 fewer CABG surgeries in 2008 compared with 2001, according to the study.

Dr. Debabrata Mukherjee, chief of cardiology at Texas Tech University Health Sciences Center, said even though PCI popularity has risen (the number of hospitals offering PCI increased by 26 percent during the study period, compared to about 12 percent for CABG), technological advances have made fewer PCI surgeries necessary.

In 2003, the U.S. Food and Drug Administration approved drug-eluting stents, which come with an immunosuppressant coating that helps prevent scarring and inflammation around the stent. The improved stents, which were in widespread use by 2005, reduced the need for redoing procedures because of scarring, Mukherjee said.

Prior to the innovation, about one-third of PCI patients needed a re-do within six months, he said. "Now, 5 percent, maybe 10 percent at most, need to come back," he said. "There has been a marked decrease in repeat procedures. So even as cardiologists are taking on more complex, multi-vessel cases, the overall volume of PCI hasn't gone up."

Groeneveld raised another possibility for the decline in CABG: Interventional cardiologists can do PCI, while only cardiac surgeons do bypass surgery.

Since most people see a cardiologist who would refer them to a cardiac surgeon if necessary, it's possible some patients who might be better off getting bypass surgery are being offered PCI instead, Groeneveld said.

"My hunch is cardiologists are referring fewer [patients] onto surgeons and treating more with interventional cardiology," he said. "The worry is there are patients who really who should be getting CABG that aren't getting it."

While bypass procedures used to involve cutting through the chest, technological advances now allow surgeons to do the procedure much less invasively. Innovations include doing the surgery through a small incision and using fiber-optic cameras, or even robotic surgery.

Despite the improvements, it's possible old perceptions die hard. Given the choice between doing PCI on the spot or waiting to see a surgeon and getting bypass surgery that comes with a longer recovery time, many patients may opt for the PCI, Groeneveld said.

"Patients are sometimes put in positions to make decisions while lying on a cath lab table with a cardiologist leaning over them," Groeneveld said, referring to the catheterization lab, where cardiologists perform PCIs.

"Patients should be made aware that there are alternatives to PCI, and those conversations about whether PCI is the right thing should be happening before the patient goes into the cath lab," he added.

SOURCES: Peter W. Groeneveld, M.D., assistant professor, medicine, University of Pennsylvania School of Medicine, Philadelphia; Debabrata Mukherjee, M.D., chief, cardiology, Texas Tech University Health Sciences Center, El Paso; May 4, 2011, Journal of the American Medical Association

Young adults’ beliefs about their health clash with risky behaviors May is American Stroke Month

Young adults’ beliefs about their health clash with risky behaviors
May is American Stroke Month



(DALLAS,2012) — Nine out of 10 Americans between ages 18-24 believe they’re living healthy lifestyles — yet most eat too much fast food, drink too many alcoholic and sugar-sweetened beverages and engage in other behaviors that could put them at risk of stroke, according to an American Stroke Association survey released today.

The results are part of a survey of 1,248 Americans ages 18-44 on their attitudes about health, including influences of and beliefs about health behaviors and their risks for stroke.

Stroke is a leading cause of death and disability in America.

Eight in 10 people between ages 25-44 years old believe they’re living healthy lifestyles and are more likely to engage in healthy behaviors than 18-24 year olds participating in the survey.

“This survey shows the dangerous disconnect that many young Americans have about how their behaviors affect their risks for stroke and other cardiovascular diseases,” said Ralph Sacco, M.D., neurologist and president of the American Heart Association/American Stroke Association. “Starting healthy behaviors at a young age is critical to entering middle age in good shape. The investment you make in your health now will have a large payoff as you age. We want everyone – especially young people – to strive to avoid stroke, which can affect anyone at any age.”

People who make healthy lifestyle choices lower their risk of having a first stroke by as much as 80 percent compared with those who don’t make healthy choices, according to American Heart Association/American Stroke Association guidelines released in December. The healthy behaviors include eating a low-fat diet high in fruits and vegetables, drinking alcohol and sugar-sweetened beverages in moderation, exercising regularly, maintaining a healthy body weight and not smoking.

Most 18-24 year olds said they want to live long and maintain quality health throughout their life. On average, they want to live to age 98. Yet, one-third of those surveyed don’t believe engaging in healthy behaviors now could affect their risk of stroke in the future and 18 percent could not identify at least one stroke risk factor.

“Young adults need to make a connection between healthy behaviors and a healthy brain and healthy heart,” Sacco said. “If we are not able to help young adults understand the relevance of their actions now and their risk of stroke tomorrow, then we could be looking at an increase in stroke diagnoses and deaths within the next 10 to 20 years.”

“Everyone should recognize the severity of stroke, which threatens quality of life and can be prevented. People need to think in terms of striving for ideal health as well as surviving and thriving if a stroke occurs. An easier way to remember this is: Strive, Survive and Thrive,” Sacco added.

Results from the survey also revealed that as people age, they become more aware of their overall health and risk factors for heart disease and stroke:
Among 35-44 year olds, only 22 percent said they were not concerned about cardiovascular diseases and conditions, including heart disease/heart attack; high blood pressure; obesity; high cholesterol; diabetes; and stroke. Yet, about half (48 percent) of them are more likely to have health concerns they struggle with today.
Thirty-six percent of 25-34 year olds said they were not concerned about cardiovascular diseases and conditions.
Forty-three percent of 18-24 year olds were least concerned about cardiovascular disease.
All groups said that they’re least worried about stroke as a personal health threat

Long life with quality health is also a goal of many 25-44 year olds. The average age this group wishes to reach is 91. If they continue to live healthfully, they will have a better chance of reaching that goal than those under 25.

Stroke occurs when a blood vessel in or leading to the brain bursts or is blocked by a blood clot. When this happens, part of the brain can’t get the blood or oxygen it needs, so it starts to die. Depending on the severity of the stroke, immobility or paralysis may occur. In the United States, someone suffers a stroke every 40 seconds.

The American Heart Association and American Stroke Association are dedicated to improving the cardiovascular health of all Americans by 20 percent while reducing the deaths from cardiovascular disease and stroke by 20 percent.

Most Americans don’t understand health effects of wine and sea salt, survey finds

Most Americans don’t understand health effects of wine and sea salt, survey finds

DALLAS — Most Americans believe drinking wine is good for your heart but are unaware of recommended alcohol limits, and most mistakenly believe sea salt is a low-sodium alternative to regular table salt, according to a new survey about these common products.

The American Heart Association surveyed 1,000 American adults to assess their awareness and beliefs about how wine and salt affect heart health. Many studies have reported the benefits of limited wine intake for heart health and the risks of too much salt.

Seventy-six percent of those surveyed agreed with the statement that wine can be good for your heart. Drinking too much can be unhealthy, yet only 30 percent of those surveyed knew the American Heart Association’s recommended limits for daily wine consumption.
“This survey shows that we need to do a better job of educating people about the heart-health risks of overconsumption of wine, especially its possible role in increasing blood pressure,” said Gerald Fletcher, M.D., American Heart Association spokesperson and professor of medicine - cardiovascular diseases, Mayo Clinic College of Medicine, Mayo Clinic, Jacksonville, Fla.

If you drink any alcohol, including wine, beer and spirits, the American Heart Association recommends that you do so in moderation. Limit consumption to no more than two drinks per day for men and one drink per day for women ― for example, that’s generally 8 ounces of wine for men and four ounces of wine for women. Heavy and regular alcohol use of any type of alcohol can dramatically increase blood pressure. It can also cause heart failure, lead to stroke and produce irregular heartbeats. Heavy drinking can contribute to high triglycerides, cancer, obesity, alcoholism, suicide and accidents.

The survey also showed that many Americans are confused about low-sodium food choices and don’t know the primary source of sodium in American diets. Excessive sodium can increase blood pressure in some people, increasing the risk of heart diseases and stroke.


Sixty-one percent of respondents incorrectly agreed that sea salt is a low-sodium alternative to table salt. Kosher salt and most sea salt are chemically the same as table salt (40 percent sodium), and they count the same toward total sodium consumption.

Forty-six percent said table salt is the primary source of sodium in American diets, which is also incorrect. Up to 75 percent of the sodium that Americans consume is found in processed foods such as tomato sauce, soups, condiments, canned foods and prepared mixes.

“High-sodium diets are linked to an increase in blood pressure and a higher risk for heart disease and stroke. You must remember to read the Nutrition Facts panel and ingredient list on food and beverages,” said Dr. Fletcher.

The American Heart Association recommends consuming no more than 1,500 milligrams of sodium per day. To effectively limit sodium intake, when buying prepared and prepackaged foods, you should read the nutrition and ingredient labels. Sodium compounds are present whenever food labels include the words “soda” and “sodium,” and the chemical symbol “Na.”

Managing your blood pressure is a good way to manage your heart health. Access the American Heart Association’s free information, resources and tools on high blood pressure at heart.org/hbp.

Health Tip: Risk Factors for Peripheral Artery Disease When plaque builds up in the blood vessels

Health Tip: Risk Factors for Peripheral Artery Disease
When plaque builds up in the blood vessels

By Diana Kohnle


(Healthlinne News) -- Peripheral artery disease (PAD) occurs when thick plaque accumulates in the arteries (most often in the legs) and restricts blood flow to the heart, brain, other organs and limbs.

The National Heart, Lung and Blood Institute mentions these risk factors for PAD:
Being a smoker.
Being older.
Having diabetes or a common precursor, metabolic syndrome.
Having high blood pressure or high cholesterol.
Having coronary heart disease.
Having a family history of stroke.

Technique would cut radiation exposure but not harm diagnosis, study suggests

Expert Suggests Skipping Pelvis When Scanning for Clots
Technique would cut radiation exposure but not harm diagnosis, study suggests

By Robert Preidt


TUESDAY, May 3 (HealthDay News) -- A new study suggests that eliminating the pelvis from areas of the lower body that are scanned when looking for blood clots would not lessen the effectiveness of the test but would significantly reduce the exposure to radiation.

The imaging test, called CT venography, checks for a venous thromboembolism, or a blood clot in the veins. Such clots usually form in the legs. It's critical to locate and treat any clots before they can migrate to the lungs, where they can be life-threatening.

But it does not truly aid the diagnosis to include the pelvis in the scanning, according to the researchers, who were to present their findings Tuesday in Chicago at the annual meeting of the American Roentgen Ray Society.

The study involved an analysis of data on 1,527 people who were examined for venous thromboembolism at the Nassau University Medical Center in East Meadow, N.Y., during a three-year period. In those exams, just five people -- 0.3 percent -- were found to have isolated pelvic VTE, according to the study.

Dr. Charbel Ishak, the study's lead author, said that the finding should help radiologists implement new protocols for pelvic examinations that would reduce patients' exposure to radiation.

"Radiologists and technologists can eliminate pelvic imaging while acquiring only images of the lower extremities with CT venography, starting from groin to below the knee," he said in a news release from the society. "We believe that by stopping the imaging of the pelvis, we can decrease patient radiation dose without significantly affecting the diagnosis of VTE."

Experts note that research presented at a meeting should be considered preliminary because it has not been subjected to the rigorous scrutiny given to research published in medical journals.

SOURCE: American Roentgen Ray Society, news release,2012

Protect Yourself from MRSA

Protect Yourself from MRSA

Methicillin-resistant Staphylococcus aureus (MRSA) is a type of staph bacteria that is resistant to treatment with certain group of antibiotics called beta-lactams, including methicillin, oxacillin, penicillin, and amoxicillin.

In healthcare settings, MRSA infections occur most frequently among patients who undergo invasive medical procedures (such as surgery), have invasive devices (like catheters or ventilators), and who have weakened immune systems. MRSA in healthcare settings commonly causes serious and potentially life threatening infections, such as bloodstream infections, surgical site infections, or pneumonia.
How MRSA Spreads in Healthcare Settings

MRSA is mainly spread to other patients through human hands, especially healthcare personnel hands. Hands may become contaminated with MRSA bacteria following contact with MRSA-infected or colonized patients. If appropriate hand hygiene, such as washing with soap and water or using an alcohol-based hand rub, is not performed, the bacteria can be spread when the healthcare provider touches other patients.
How can I help protect myself or loved one in a healthcare facility?
Since you are part of your healthcare team, do not be afraid to ask doctors or nurses to clean their hands before treating you. This includes washing their hands with soap and water or using an alcohol-based hand rub.
Intravenous catheters or drainage tubes may serve as entry points for infection. Ask your doctor how long you will have this device and when it can be removed safely.
Always ask visitors to clean their hands. If possible, ask your friends and relatives not to visit if they feel ill.
When you go home, if you have wounds or a device such as a catheter or dialysis port make sure you know how to take care of it.
After leaving a healthcare facility or after having a medical procedure done, pay attention to symptoms that may indicate an infection. These may include: unexpected pain, chills, fever, drainage, or increased inflammation (redness) around a surgical wound. Contact your doctor immediately if any of these occur.
What to do if you have an MRSA infection

To prevent another MRSA infection and to prevent spreading MRSA to others once you leave a healthcare facility, do the following:
Clean your hands often, especially before and after changing your wound dressing or bandage.
Tell people who live with you to clean their hands often as well.
Keep any wounds clean and change bandages as instructed until healed.
Keep taking any antibiotics prescribed by your doctor. Don't take half-doses or stop before you complete your prescribed course.
Avoid sharing personal items such as towels or razors.
Wash and dry your clothes and bed linens in the warmest temperatures recommended on the labels.
Tell your healthcare providers that you have MRSA. This includes home health nurses and aides, therapists, and personnel in doctors' offices.
Ask your doctor for any additional instructions.
What are some of the things that hospitals are doing to prevent MRSA infections?

To prevent MRSA infections, doctors, nurses and other healthcare providers:
Clean their hands with soap and water or an alcohol-based hand rub before and after caring for every patient.
Carefully clean hospital rooms and medical equipment.
Use Contact Precautions when caring for patients with MRSA. Contact Precautions include:
Whenever possible, patients with MRSA will have a single room or will share a room with only someone else who also has MRSA.
Healthcare providers will put on gloves and wear a gown over their clothing while taking care of patients with MRSA.
Visitors may also be asked to wear a gown and gloves.
When leaving the room, hospital providers and visitors remove their gown and gloves and clean their hands.
Patients on Contact Precautions are asked to stay in their hospital rooms as much as possible.
May test some patients to see if they carry MRSA and should be cared for using Contact Precautions. This test involves rubbing a cotton-tipped swab in the patient's nostrils.
Fewer MRSA infections in healthcare

In 2010, encouraging results from a CDC study published in the Journal of the American Medical Association showed that invasive (life-threatening) MRSA infections in healthcare settings are declining. Invasive MRSA infections that began in hospitals declined 28% from 2005 through 2008. Decreases in infection rates were even bigger for patients with bloodstream infections. In addition, the study showed a 17% drop in invasive MRSA infections that were diagnosed before hospital admissions (community onset) in people with recent exposures to healthcare settings.
This study complements data from CDC's healthcare-associated infection tracking system, National Healthcare Safety Network (NHSN), which found rates of MRSA bloodstream infections occurring in hospitalized patients fell nearly 50% from 1997 to 2007.

Taken together and with other reports such as the March 2011 CDC Vital Signs article, these studies provide evidence that rates of invasive MRSA infections in the United States are falling. While MRSA remains an important public health problem and more remains to be done to further decrease risks of developing these infections, this decrease in healthcare-associated MRSA infections is encouraging.
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